The Growing Season
What does it take to start a farm?
We followed four farms through the entire 2017 growing season to find out:
The Millet Seed
IOWA CITY, IA
A hyper local in-town veggie CSA bringing organic food to 20+ community members with no-till bed prep and next to zero input from fossil fuels.
Green Fire Farm
MONTICELLO, WI
A large conventional corn, soy, and dairy farm transitioning to regenerative perennial based agriculture as ownership of the land passes from the fifth to sixth generation of this farming family.
Vitruvian Farms
MADISON, WI
With the stock market crash of 2008 fresh in their minds, four college grads with no previous farming experience decide to start an organic farm with a mission to "bring balance back to farming".
*** EDITING STILL IN PROGRESS. FINAL EPISODE COMING SOON… ***
Mastodon Valley
VIOLA, WI
How far are you willing to go to live your ideals? A young couple finds running a pastured meat CSA as their means for revolution.
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